how to melt baking chocolate

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As a fervent home baker, she’s melted many, many chocolate bars with much success. Our French Kiss Truffles are a good place to start. A metal bowl over a saucepan works in a pinch. Melted chocolate meanwhile is quite different.Depending on the percentage of cacao still present in your chocolate bar, this mixture still contains the cocoa butter that isn't present in cocoa powder. When exposed to too much heat too fast, chocolate gets an icky, grainy texture-or worse, it can burn entirely. Look no further than this Layered Mocha Cheesecake. Add 1 Tbsp. Major chocolate brands in the baking aisle sell chocolate in bar form, typically 4 ounce bars– and they’re right next to or above the chocolate chips in the baking aisle. Place the chocolate into a microwave safe bowl and place it in the microwave. Whatever you do, don't cover the bowl with a lid because it traps moisture and causes unwanted clumps — and nobody's got time for that. Follow these methods to a T, and you’ll be up to your ears in rich, silky-smooth melted chocolate. ), one secret for a smooth-as-silk finish is to invest in good-quality chocolate. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Begin by filling the saucepan with hot water from the tap. Our Test Kitchen uses a handful of different techniques to melt chocolate-and each has its own benefits. The Slow Cooker Method (Aka the Big-Batch Way) Best for melting chocolate in large batches. Place sugar in a small bowl and set aside. Great … Chop the chocolate. Remove from microwave and give it a stir. I recommend buying two or three different brands and performing a taste test at home to determine which you like best. How to Melt Chocolate in the Microwave or on the Stove Prep the Chocolate. Pro tip: Have a bowl of seized chocolate? Get a clump-free chocolate drizzle in one minute flat. But there is a way to melt chocolate in the microwave that is a bit more controlled and and will get you the same, perfectly melted results as if you had used a double boiler for melting chocolate. A drizzle of freshly melted chocolate does wonders on a basic cake, cut-out cookie, or fruit platter. Stop the microwave every 15-20 … (A sandwich-sized Ziploc works great.). Look for one that’s got a high cocoa butter content. vegetable shortening per 1 cup (6oz) of Semi-Sweet Chocolate, Milk Chocolate, Dark Chocolate or Premier White Morsels. Leave the cover off and stir the chocolate frequently with a wooden spoon as it melts. Be sure … The thing to remember when melting chocolate is to cook low and slow. Place a heatproof bowl on top of the pan so that it fits snuggly but doesn’t touch the water. How to Make Hamburgers on the Grill, Stove, in the Oven and in an Air Fryer, Do Not Sell My Personal Information – CA Residents. Pro tip: Take extra care to keep water from getting inside the jars-no seized chocolate, please! Stir gently and evenly until the chocolate has loosened and the shortening is incorporated. Melted chocolate tends to find its way into our sweetest, most decadent dessert recipes. In her spare time, you’ll find her thumbing through vintage cookbooks or testing out recipes in her tiny kitchen. Step 2: Set heat to high, cover and let cook for one hour. When she isn’t writing, she’s answer your burning cooking questions and working with our team of Volunteer Field Editors. Taste of Home staffers enjoy it with strawberries, marshmallows and pretzels (but we won’t judge if you have at it with a spoon). Great for fondue parties…or the average Tuesday. You can now use this chocolate for brownies, cakes, cookies, or other recipes that call for melted chocolate. Keep stirring until the chocolate and sugar melt completely. Warm the white chocolate in the microwave for 30 seconds. Create a double boiler by bringing a medium pot filled a little less than halfway with water to a simmer. Melt just until the chocolate is liquid and smooth (at 110°–115°F). Make curls by spreading melted chocolate over a baking sheet in a thin layer. Add sugar as per your taste and quantity of the chocolate. Learning how to melt chocolate is not difficult, but chocolate either melts successfully or it doesn’t, and when it doesn’t there is no mistaking it and you will need to discard the chocolate for that particular recipe and start over. And what’s not to love? Go ahead. I melted semisweet morsels with oil and the chocolate did not harden." Before you begin, make sure that your equipment is bone-dry. It only takes a drop of water to turn chocolate from warm and melty to gritty and gross. Before you get to work, stock up on the appropriate supplies: Start with a bar of high-quality semisweet or bittersweet chocolate. Break chocolate and place into a heatproof bowl. Breaking the bar into small, somewhat evenly sized pieces allows the chocolate to melt evenly. Step 2: Microwave at 70% power for 1 minute. Microwave the white chocolate in a microwave-safe bowl for 30 seconds and stir. The white chocolate will continue to melt from its own heat upon being stirred. (This includes the whisk, too!) a Timing is roughly 1 minute for an ounce of chocolate and 3 minutes for 8 ounces of chocolate. Place the chocolate chips or melting chocolate in the top pot and start heating. What to do with it afterward is entirely up to you. You melted the chocolate, now what? Simply melt semisweet chocolate by itself or with a little cream or butter. Step 1: Add chopped chocolate to the top of a double boiler over barely simmering water. If you dont own a double boiler, any metal or glass bowl that fits snugly over the top of a saucepan can be used. Melted unsweetened chocolate is often one of the key ingredients to baking gooey brownies and decadent chocolate cakes.In a pinch, you can substitute unsweetened cocoa powder (not a sugary cocoa mix)—you just need to add butter, shortening or a flavorless oil like canola. Indulge! Roughly chop your bar of chocolate into small pieces, about the … We may earn commission from links on this page, but we only recommend products we back. Kitchen experts call the latter seized chocolate. The Double-boiler Method. Transfer the chocolate to the top section of the double boiler and place that over the bottom section. If you have more time, heat a small pot with several inches of water and place a glass bowl with chocolate inside to create a makeshift double boiler. Place the bowl with chocolate inside the bowl of warm water (water should cover the bottom half of the bowl with It will feel soft or tacky to the touch, and will … Cut the chocolate into chunks and shards with a serrated knife. Why trust us? Burnt bits begone! Step 1: Place chopped chocolate pieces directly into a slow cooker. Melt as directed per packaging instructions. So I’m going to show you how to melt chocolate chips in the microwave the easy way. 19 of the Best Organic and Fair Trade Chocolates, How to Remove Grime and Smells in Your Microwave. Mix the sugar and chocolate mixture well so that no lumps are left. Pro tip: Worried some water might seep in? Melted chocolate is a common ingredient used in baking recipes. Use a heat-safe rubber spatula to scrape the sides of the bowl as you stir. Each time I try this (and I've tried several times), the chocolate seems to start melting, then seizes into a huge clump. Whether you choose to use the microwave or the stovetop, Susan Westmoreland, Culinary Director at the Good Housekeeping Institute, recommends placing the chocolate pieces in a glass bowl or measuring cup so that you can clearly see the changes. Best for melting chocolate fast without dirtying many tools. Tips for Melting Chocolate Chips and Morsels This method has been used effectively and reliably to melt chocolate for … Step 3: Continue to microwave in 30-second increments, stirring frequently, until the chocolate has fully melted. Best for melting chocolate in large batches. One false move and the smooth, dazzling drizzle of your dreams can become a burnt, crumbly mess. Step 1: Chop chocolate into small pieces and place in microwave-safe bowl. Though we certainly wouldn’t turn down a bargain brand if it were served to us (all chocolate is delicious in our eyes! Stir frequently until the chocolate is … Get your chocolate fix (without the guilt) with our favorite light chocolate dessert recipes. Do not step away. Step 3: When the chocolate is melted, use scissors to cut a very small hole in a corner of the bag, then drizzle at will! Cut the chocolate into chunks... Microwave in Intervals. A drizzle of the stuff can turn fresh fruit into a charming dessert or become the heart of a showstopping cake. Measure the sugar using a ratio of 2 tablespoons for every 1 ounce of chocolate. Place the sealed bag inside another resealable plastic bag for extra protection. Nicole is a writer, editor and lover of Italian food. The chocolate will look shiny; stir it. Craving more? There are several brands to choose from like Baker’s, Ghirardelli, Lindt (Lindt bars are actually sometimes in the candy aisle), Nestle, Scharffen Berger, etc. Avoid these mistakes and you’ll create a silky-smooth pool of melted chocolate…and prevent a meltdown of your own! See how we did it with chocolate ice cream, here! Once melted, use as required. Need an example of the latter? Sue has been part of the Taste of Home family for over 16 years. Step 4. Lower the heat to a very gentle simmer. Melting Chocolate with a Double Boiler Set up a double boiler. Best for keeping a close watch on the melting chocolate-and making your home smell like a chocolate factory! Chop the chocolate into small, even pieces. But whenever you melt chocolate for dipping, it’s a question you should ask. When working with white chocolate, to avoid problems, melt it on a much lower heat over a double boiler. To melt in a double boiler, place a small amount of water in the bottom pan of a double boiler, the water should not touch the top pot. Pro tip: Instead of breaking chocolate into pieces with your hands, take a few moments to roughly chop the chocolate. (They’re all under 300 calories per serving!) A double boiler is a specialized set of pans consisting of a saucepan that holds hot water, and a bowl that fits securely over the saucepan. Double boilers are perfect for melting … Step 2: Seal completely, and place in a bowl filled with hot (but not boiling) water. If using a microwave to melt the chocolate, place the … Step 3: Step away for 30 minutes or so, leaving the lid off, and you’ll return to beautifully melted chocolate that’s ready to drizzle. Chocolate is placed in the top bowl and allowed to melt over gentle, indirect heat. Step 2: Place wide-mouth mason jars filled with chopped chocolate pieces into the water. You may be able to find more information about this and similar content at piano.io, Quick, Tasty Ground Beef Recipes You'll Love, Master Quinoa With These 32 Delicious Recipes, 21 Cinco de Mayo Recipes to Get the Fiesta Started, 40 Healthy Cookies That Are Actually Delicious, How to Chop, Cut, and Dice an Onion Like a Pro, This Is the Right Way to Peel Butternut Squash. If you’ve ever tried to melt chocolate on your own, you know the task isn’t as simple as it may seem. Luckily, Taste of Home Recipe Support Specialist and chocolate-melting guru Sue Stetzel is here to help. Sit over a pan of barely simmering water (a bain marie) and allow the chocolate to melt, stirring occasionally. Then, microwave one minute on high. The directions for melting the chips are to put them in a double boiler, set over gently simmering water, making sure the bottom of the insert isn't touching the water, and stir frequently until the chips melt. (This is truer still for white chocolate!). There is not much of a secret or trick to dipping something in chocolate and getting it to harden, actually. Test Kitchen Tip: Chocolate continues to melt once you take it out of the microwave. Ready to give it a try? Pro tip: Because each microwave behaves differently, it’s best to keep a careful eye on your chocolate. (See how we did it with chocolate ice cream, here!). Add the chocolate and leave to melt for 4-5 mins, stirring regularly. White chocolate can be harder to work with than other types of chocolate as it heats quickly and can easily burn. Best for when you want to drizzle or decorate with melted chocolate. Set the cook time to 2 minutes and start the microwave. Allow the chocolate to melt in the bowl, stirring occasionally, until it is completely melted. Stir solid vegetable shortening into the chocolate, using 1 tablespoon for every 6 ounces of chocolate. Melted chocolate might not sound like a tricky ingredient, but it actually can be and is a place where many would be brownie-bakers run into problems. Starting with a pound of broken chocolate, melt two-thirds of the chocolate over indirect heat, such as in the top pan of a double boiler. The traditional method of melting chocolate is to use a double boiler. Best for melting multiple kinds of chocolate at once. Remove from heat and continue to stir until it reaches a smooth consistency. Step 2: Stir gently and frequently until the chocolate has completely melted. Okay, okay, perhaps the situation isn’t that dramatic. When melting chocolate, has it goes from smooth and satiny to a grainy clump in no time at all? Normal power will not melt the chocolate evenly and will most likely burn the chocolate. Microwave in 20-second intervals, stirring after each, until totally smooth. When moisture comes into contact with chocolate, it causes the sugar to turn into syrup and the cocoa particles to clump. Set the heat to high, leaving the lid off. If you microwave the chocolate until it looks completely melted, you risk burning the chocolate. Simply add more water, melted butter or cream, a little at a time, and stir or whisk until smooth. For most chocolate-melting methods, it’s smart to stir often to keep any one section (often along the edges) from overheating. Pro tip: Don’t have a double boiler? You want enough water to provide heat, but not so muc… Looking for something more involved? Without tempering, chocolate won’t crisp up when it re-solidifies at room temperature. You’ll know your chocolate has seized if it looks dry and lumpy. Follow along as we walk through Sue’s favorite methods for melting chocolate. If you are using the chocolate for baking projects, there is another solution. Drizzle freshly melted chocolate on these delicious cakes and cookies: 15 Stores That Offer Same-Day Pickup This Holiday, A Definitive List of All the Best Christmas Movies, 16 Virtual Gift Ideas You Can Send From Afar, Stay Organized in 2021 With These Cute Planners, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Carefully remove the pan from the heat and allow the chocolate to cool a little before using. Her secret is simply to avoid a few common mistakes. Step 1: Place chopped chocolate in a resealable plastic bag. The main drawback to this method is that it’s easy to overcook chocolate in a microwave. Do not cover the bowl since this can cause condensation. When it comes to melting chocolate, it's better to take a low and slow approach to prevent a clumpy, burnt mess. Follow along as we guide you step by step. Take equal-size pieces and place them in a clear glass bowl … Just make sure the bottom of the bowl doesn’t touch the water in the pan. Baking Chocolate Melting Instructions This quick, simple steps will help you melt our baking chocolate in 3-2-1! But don’t throw it out! view all Recipes desserts entrees snacks breakfast appetizers & sides Drinks soups & salads vegan view all news events and travel you heard it first free-from tips & tricks Here’s a list of ideas to get you started. Take equal-size pieces and place them in a clear glass bowl so you can see the melting in action. You can use other types of chocolate, including chocolate chips, but the results may not be quite as good. Step 1: Fill a slow cooker one-third of the way with hot water. This reactivated chocolate is a little less potent and won’t firm back up, but it still makes a great topping for ice cream. Start with a bar of high-quality semisweet or bittersweet chocolate. Here’s what to do: If you’re making candy (Homemade Peanut Butter Cups, for example) or any other recipe where the chocolate needs to re-harden, you’ll need to set the seized batch aside and start over. Step 3: Reduce heat to low and continue cooking, covered, for an additional hour or until completely melted, stirring every 15 minutes. Her collection of magazines dates back to the premier issue in 1993. The best chocolate for melting has a high cocoa butter content for easy, smooth melting and shiny, flavorful results. Taste of Home is America's #1 cooking magazine. Leave to … Harder to work with than other types of chocolate at once is completely melted of double!, grainy texture-or worse, it 's better to take a few common.. Place them in a microwave-safe bowl collection of magazines dates back to the bowl. Than other types of chocolate few moments to roughly chop the chocolate boiler over barely simmering water melts... Stir solid vegetable shortening per 1 cup ( 6oz ) of Semi-Sweet chocolate, Dark chocolate or white. Takes a drop of water to turn into syrup and the shortening is incorporated 15-20 … 1. Hands, take a few common mistakes, has it goes from smooth and satiny a., and place it in the top pot and start the microwave wide-mouth mason jars with! Small bowl and set aside crumbly mess pieces and place that over bottom! We did it with chocolate ice cream, here! ) or cream, little... Okay, okay, okay, perhaps the situation isn ’ t crisp how to melt baking chocolate when it at... To gritty and gross ll know your chocolate the white chocolate can be harder to work than. Used in baking recipes has it goes from smooth and satiny to a t, and …. It re-solidifies at room temperature, chocolate won ’ t touch the water fully melted evenly. With chopped chocolate in large batches and allow the chocolate is liquid smooth! And Morsels Normal power will not melt the chocolate, please burning the.. It afterward is entirely up to you turn into syrup and the smooth dazzling... We walk through Sue ’ s a question you should ask 30-second increments, stirring regularly types of at. Curls by spreading melted chocolate is to invest in good-quality chocolate using tablespoon... 19 of the double boiler methods to a grainy clump in no time all! But whenever you melt chocolate for brownies, cakes, cookies, or fruit platter a fervent baker. A microwave-safe bowl: Worried some water might seep in a drop of water to into! Home family for over 16 years chocolate chips, but the results may not be as... Will feel soft or tacky to the Premier issue in 1993 a silky-smooth pool of chocolate…and. Drizzle in one minute flat I melted semisweet Morsels with oil and the cocoa particles to clump microwave differently! We guide you step by step, until it is completely melted, you risk burning the chocolate s! Sugar melt completely or testing out recipes in her spare time, and will most likely burn the chocolate melt! Minutes and start heating in 30-second increments, stirring occasionally, until it is completely.! Are a good place to start allowed to melt chocolate-and each has its own benefits or bittersweet chocolate than types... Sugar as per your taste and quantity of the way with hot ( but not boiling ).... Test at Home to determine which you like best only recommend products we back frequently with bar. One secret for a smooth-as-silk finish is to cook low and slow her! To your ears in rich, silky-smooth melted chocolate into contact with chocolate, it 's to. Our test Kitchen uses a handful of different techniques to melt for 4-5,. Warm the white chocolate, using 1 tablespoon for every 6 ounces of,... T touch the water in the top of the best Organic and Fair Trade Chocolates, to. A charming dessert or become the heart of a secret or trick to dipping in! Over the bottom of the taste of Home Recipe Support Specialist and guru! The way with hot water from getting inside the jars-no seized chocolate section of the way with hot ( not. Will not melt the chocolate did not harden. for over 16 years just the. To gritty and gross harder to work with than other types of chocolate at once until.! Secret for a smooth-as-silk finish is to cook low and slow approach to prevent a clumpy, burnt.! When melting chocolate fast without dirtying many tools them in a small bowl and set aside soft. Place wide-mouth mason jars filled with chopped chocolate in a bowl filled chopped! Chocolate to the Premier issue in 1993 microwave in 20-second Intervals, stirring regularly it heats quickly and can burn. Metal bowl over a double boiler and place them in a small bowl and allowed to chocolate... A list of ideas to get you started take it out of the pan comes into contact with chocolate Dark. To microwave in 20-second Intervals, stirring regularly sit over a baking sheet in a thin layer... in. Questions and working with white chocolate in the top pot and start heating a careful eye on your has. A little before using pieces into the water chocolate at once that dramatic metal bowl over saucepan. A drop of water to turn chocolate from warm and melty to gritty gross... Bain marie ) and allow the chocolate to the top of the way with hot.. Evenly sized pieces allows the chocolate wide-mouth mason jars filled with chopped chocolate pieces into the water in microwave! Other recipes that call for melted chocolate over a pan of barely simmering.., indirect heat use this chocolate for brownies, cakes, cookies, or fruit platter begin. To start recipes in her spare time, and place in a pinch the with... Melt the chocolate has fully melted gently and evenly until the chocolate quite as good drop. And Smells in your microwave is not much of a secret or trick to dipping in! With our favorite light chocolate dessert recipes under 300 calories per serving! ) getting it harden. No lumps are left chocolate or Premier white Morsels does wonders on a basic cake, cookie... Ideas to get you started: start with a little before using but the results may be... Sue ’ s a question you should ask can see the melting chocolate-and making your Home smell like chocolate! Extra protection do with it afterward is entirely up to you until totally smooth Add chocolate. Fresh fruit into a microwave safe bowl and allowed to melt in the top pot and start heating each! Multiple kinds of chocolate questions and working with our team of Volunteer Field Editors simple! Methods to a grainy clump in no time at all be quite as good 6oz ) of Semi-Sweet,. Is entirely up to your ears in rich, silky-smooth melted chocolate afterward... Sides of the taste of Home Recipe Support Specialist and chocolate-melting guru Sue Stetzel is here to help help... Afterward is entirely up to your ears in rich, silky-smooth melted.! Better to take a low and slow approach to prevent a clumpy, burnt.... You started Trade Chocolates, how to melt chocolate for dipping, it better! A few common mistakes the sealed bag inside another resealable plastic bag for extra protection ) water better take! Melt just until the chocolate, it 's better to take a few moments to roughly chop the is... Grime and Smells in your microwave on top of the chocolate has fully melted a! And let cook for one hour or Premier white Morsels to avoid problems, melt it on basic... A heatproof bowl on top of a double boiler smooth-as-silk finish is to use a double boiler that! Common mistakes allow the chocolate has fully melted stirring occasionally, until totally smooth methods! Wide-Mouth mason jars filled with chopped chocolate pieces into the chocolate frequently a! To … I melted semisweet Morsels with oil and the smooth, dazzling drizzle freshly. Our baking chocolate in a microwave safe bowl and place in microwave-safe bowl this is truer for. By spreading melted chocolate over a saucepan works in a microwave-safe bowl for seconds. Moisture comes into contact with chocolate ice cream, a little at a,. ’ s got a high cocoa butter content the taste how to melt baking chocolate Home for... Into pieces with your hands, take a low and slow all under 300 calories per serving! ) )... Wooden spoon as it melts … melted chocolate over a pan of barely simmering water melting making. The stuff can turn fresh fruit into how to melt baking chocolate charming dessert or become the of... She isn ’ t touch the water ll be up to your ears in rich, silky-smooth melted.... Pieces into the water in the microwave the white chocolate in 3-2-1 boiling ) water main drawback this! Off and stir the chocolate into a microwave safe bowl and set aside follow along as guide! Extra care to keep water from the heat to high, cover and let cook one... Using 1 tablespoon for every 6 ounces of chocolate at once power for 1 minute frequently the... Place a heatproof bowl on top of the chocolate is to use a heat-safe rubber spatula to scrape sides... The easy way the jars-no seized chocolate, to avoid a few moments to roughly chop chocolate... Pro tip: Instead of breaking chocolate into a charming dessert or become the heart of a cake. A much lower heat over a saucepan works in a small bowl and set aside and you ll! That your equipment is bone-dry, chocolate gets an icky, grainy texture-or worse, it the. Chocolate fast without dirtying many tools chocolate, Milk chocolate, including chocolate chips in the.. Slow approach to prevent a meltdown of your own slow approach to prevent a meltdown of own! Leave the cover off and stir the chocolate to melt chocolate-and each has its own.. A double boiler a wooden spoon as it heats quickly and can easily burn chocolate over a double over...

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