spinach artichoke quiche with frozen crust

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Once the pie is formed, place back into the fridge so that it stays cold while you assemble the fillings. Print Recipe Pin Recipe. Place the frozen spinach in a microwave-safe bowl and microwave for 1-2 minutes or until the spinach is thawed. can)1 c. milk or half and half3 eggs, beaten2 T. fresh chopped parsleyHot pepper sauce to tastesalt and pepper to tasteIn 9-inch (deep dish) pie pan place the crust. To store leftovers in the freezer, freeze until solid then cover with plastic wrap and foil and store in the freezer for up to 3 months. 1/2 a small package of crumbled feta cheese. Posted on : April 16, 2019. As an added bonus- quiche freezes well. package frozen spinach, cooked, chopped and squeezed dry 3-4 artichoke hearts, drained and chopped coarsely (about 1/2 of a 14 oz. I love quiche. The trick to using fresh spinach, is that you need to cook the … Any excess water in these two ingredients will result in a watery quiche. It’s packed with that classic dip flavor and baked inside of a hearty whole wheat pie crust. Two, you can splurge on more of the filling. To freeze the quiche, cool baked quiche completely, then cover tightly with a couple sheets of aluminum foil and freeze for up to 3 months. I have been investigating various freezing methods and make ahead options for the quiches, so that we can transport them with us to the wedding location, frozen, and then pop them in the oven on Saturday morning. It also calls for frozen chopped spinach. fresh spinach or 1 (10 oz.) Remove the quiche from the freezer about 24 hours … To enjoy again, let the quiche thaw overnight in the fridge then eat cold or warm in the oven or microwave! Take your thawed spinach and squeeze as much water as possible in a fine mesh strainer. Combine milk with the eggs and add seasonings to taste. Bake for 30 minutes then turn down oven to 325 and continue baking until quiche is firm near the middle, about 25-30 minutes more. You can really get creative with the ingredients you put in your quiche. Once baked let the quiche rest for at least half-hour before serving. https://www.yummly.com/recipes/spinach-quiche-with-frozen-pie-crust If you forget, don’t stress! I used about a pound of fresh spinach, cooked, drained and chopped, but a box of frozen spinach would work, too. Made with homemade crust with the best filling you have ever tasted. To freeze them, cool the quiches on a wire rack, then place them in freezer bags or an airtight plastic container. If anyone wanted to donate to keep this blog running, I have attached a link to my amazon wishlist. This quiche is having 1 teaspoon each onion powder and garlic powder, along with a 1/4 teaspoon italian seasoning added to the reserved egg mixture. Heat olive oil in a small skillet over medium-high heat. I chose not to do a crust this time because my younger sister doesn’t like crusts (not on her quiche, her pies, or her pizzas!). package garlic-and-herb light spreadable cheese (such as Boursin) 1 1/4 cups 2% reduced-fat milk; 1/4 cup chopped chives or scallions; 1 tablespoon Dijon mustard; 4 large eggs; Nutritional Information Calories 295; Fat 12g; … Cover the baking pan with plastic wrap and place the pan in the refrigerator. Mix about 1 tablespoon of flour with a handful of the mozzarella cheese. ... minutes until edges of crust are lightly brown. Begin by rolling out the dough until it will cover the edge of the 9-inch pie pan and then freeze for 30 minutes. I can make a couple, and freeze one for a day when I am too busy to cook. Wíth chopped spínach and artíchokes hearts, shallots, goat cheese, green oníons, eggs, and cream. Homemade Quiche - Artichoke and Goat Cheese Storage. It is also so versatile. too. Great for holidays or large family gatherings. One, it means that we don’t have to do those extra steps of making a crust. In a medium bowl, beat ... Pour into a frozen pie crust. To serve, place the frozen quiches on a baking sheet and bake them at 350ºF for about 15 minutes, or until warmed through. diced cheddar cheese – I like a sharp cheddar 2 T. flour 1 lb. Add spinach, scallions, and feta to the egg mixture. We purchased disposable aluminum pie pans, with lids to make the quiches in. Add the spinach and artichoke hearts. I make these all the time because they are completely fantastic. First decide on what type of crust you want, homemade, store-bought or puff pastry. Since we are expecting about 30 people to feed the day of the wedding for brunch I made five quiches, and seperate posts for the various fillings, the are: Cheddar Cheese (no post, this one is obvious), 1 can of artichoke hearts in water  - completely drained and strained of water, 1 package of frozen chopped spinach - completely drained and strained of water, 1/2 a small package of crumbled feta cheese. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. Then sprinkle mixture on the bottom of your prepared pie crust. Perfect for a Sunday brunch! Seemed like a nice, Spring kind of dish. Saute garlic and onion in butter until lightly … Prepare your quiche base, using a stand mixer, I beat 5 whole eggs with 3/4 cup of half and half. Theme images by, Freeze Ahead Quiche - Spinach, Feta and Artichoke. www.thehungryhousewife.com/2014/03/cheesy-spinach-and-mushroom-quich… If you remember to take it out the night before, place the frozen chopped spinach in the refrigerator to thaw. Ingredients: 8 ( [optional] .. drained] .. eggs .. flour .. salt ...) 2. Leftover quiche is a favorite breakfast of mine. Travel theme. Top with your feta, spinach and artichoke mixture. Making this spinach quiche made me almost feel like I was cheating on dessert. … Then, preheat the oven and bake as directed. Drain your artichokes as well. I had planned to make a quiche with artichoke hearts. Spinach and Artichoke Quiche. There are many options on this site. Pour over the spinach mixture. SPINACH QUICHE. Sauté olive oil and onion in a medium-sized skillet over medium heat for 4-5 minutes. Spinach and artichokes together is a culinary match made in heaven. Copyright 2011 Cook Create and Uncomplicate. This spinach quiche freezes beautifully for up to three months. How to make spinach quiche. 1 package of frozen chopped spinach - completely drained and strained of water. Eat and be happy! https://www.foodnetwork.com/.../spinach-parmesan-and-tomato-quiche-52998… Of all the research I've done the most sucessful way I've found to prepare a completed quiche ahead of time and still have a crispy crust after baking is the method I am sharing with you today. Store any leftover quiche in the refrigerator wrapped well in cling wrap to prevent drying out. I've created this blog as a place to record my thoughts, experiments and successes all in one place. Facebook Twitter Pinterest LinkedIn. It is a perfect dish for any time of the day. Now comes the secret to make ahead freezer quiches, something affectionately referred to as making a "Cheese Raincoat" to protect your pie crust from becoming soggy. This list contains items that I would like to use and share my experiences on my blog. Then chop and drain again. Preheat oven to 375 degrees. Sort of like spinach and artichoke dip. Each have their pro/cons but my favorite is a homemade pie crust, but store-bought is a close second because it just makes this recipe so much faster. Prep Time 45 mins. Feel free to swap out another pie crust, if desired. https://theviewfromgreatisland.com/spinach-and-artichoke-quiche-recipe So when everyone woke up the next day and saw me pulling this quiche out of the oven I actually had to defend this recipe! Why didn’t I think about this sooner? Mix to combine and then pour into the cauliflower crust. Spinach, Feta and Artichoke Freeze Ahead Quiche. artichoke hearts, remaining ½ teaspoon salt, and remaining ½ teaspoon pepper; sauté 3 minutes. Serves 4-6. But that’s also a good thing! Add crushed garlic and continue sautéing for 1-2 minutes. To test for “doneness” insert a butter knife about an inch from the center of the quiche. Here’s a list of our best tips for making spinach quiche. To microwave, place 2-3 quiches … 1 can of artichoke hearts in water - completely drained and strained of water. Thaw in the refrigerator or on the counter, then bake at 350°F … Cook Time 1 hr. In a medium skillet, melt butter over medium heat. INGREDIENTS Crust: 1 cup all purpose flour 1/2 teaspoon salt 1/2 cup (1 stíck, 4 … Add spinach and cook until just wilted, stirring often, about 2-3 minutes. box frozen artichoke hearts, thawed and coarsely chopped; 10 ounces fresh baby spinach; 1 (5.2-oz.) Freeze ahead quiche - Bacon, Potato and Cheddar. Preheat oven to 425°F. Made sense to put the two together. shredded mozzarella cheese. See below for our frozen premade crust recommendations. Quiche … This Spinach Artichoke Quiche is cheesy, warm and so delicious. You can find more details about some of these items below. While I prefer to use defrosted frozen spinach in this recipe as it is less work, you can use fresh spinach instead of frozen in quiche. Then lay out on clean dry towel for 30 minutes to ensure both are completely dry. Active Time: 40 MinsTotal Time1 Hour 30 Mins Yield: Serves 8 (serving size: 1 wedge) This gluten-free take on a brunch classic makes a stunning centerpiece. Mix in chopped spinach and sauté for 2-3 minutes, or until spinach has wilted. This Spinach Artichoke Quiche is perfect for brunch or just whenever you get a craving for one. package frozen spinach, cooked, chopped and squeezed dry3-4 artichoke hearts, drained and chopped coarsely (about 1/2 of a 14 oz. This quiche can be frozen for a month and can be baked from frozen at 170C / 340 F for about 30 minutes. (9-oz.) And no, when you ditch the crust for this low-carb crustless version and kick it up with jalapeno, quiche is not old-lady-tearoom-type-food! Here, the classic combination of spinach and artichokes is made even better with fresh jalapenos. Pour in egg mixture then sprinkle with parmesan. I hope you enjoy reading about my crazy life, and thanks for stopping by! Course Breakfast. Spinach-Artichoke Quiche With Cheesy Hash Brown Crust. Spinach and artichoke complement each other so well, and the flavors aren’t too overwhelming. SPINCH AND ARTICHOKE Spinach and artíchoke quíche! Place the frozen artichokes on the parchment paper, drizzle with just a bit of olive oil, season with salt to taste and roast for 35 to 40 minutes While the artichokes are roasting, heat the oil in a non-toxic skillet (such as Ceramcor) over medium-heat; add the shallots and sauté for 3 to 4 minutes, or until shallots are soft. Home » Recipes » Spinach-Artichoke Quiche With Cheesy Hash Brown Crust. My family really liked this quiche though I modified it a bit by doubling the half & half, using 4 oz. Easy Spinach Quiche. Ingredients . 1 unbaked pie crust – enough for a deep dish pie4 oz. Bake crust for 8 minutes at 425°F. Make sure you are using room temperature cream cheese for this recipe. After your spinach is thawed, you want to get the spinach as dry as possible. Toss cheese with the flour and place in crust. You can bake it the next day. Jalapeno Poppers Yields: 50 poppers This appetizer is my go to. If you are still looking for something to make for Mother’s Day- why not make a quiche? See if I buy a pie crust around here it is almost without fail because I’m making my family’s favorite Oreo Chunk Cookie Pie. I decided it would be nice to provide a quick easy brunch menu for the bridal party and out of town guests for our wedding. The combo made for a wonderful quiche. fresh spinach or 1 (10 oz.) Poke bottom of crust all over with a fork then scatter spinach, artichoke, and cheddar over the crust. If it comes out clean, the quiche is done. Taking a clean kitchen towel bundle your spinach and artichokes into and squeeze and much as physically possible to remove any last remaining water. Take the quiche out of the refrigerator about 30 minutes before baking and let it sit on the counter to warm up a bit. Start with a really good crust, whether homemade or store-bought. I seasoned the mixture with salt and pepper, and depending on the filling I added the necessary spices. diced cheddar cheese – I like a sharp cheddar2 T. flour1 lb. Place pan on a baking sheet to collect any drips and place in a preheated 400 degree oven. Mix ... to fit. When I was starting to put the quiche together, it occurred to me that I also had a bag of spinach. 1 unbaked pie crust – enough for a deep dish pie 4 oz. Wrap the spinach in paper towels or clean kitchen towels and squeeze … To prepare the pie crust - I am using a refrigerator pie crust - set it out for 5 or so minutes to soften the dough so its easy to handle. The Quiche Crust. Possible in a microwave-safe bowl and microwave for 1-2 minutes to cook center of the.! S a list of our best tips for making spinach quiche or microwave fridge then eat cold warm! Using room temperature cream cheese for this low-carb crustless version and kick it up with jalapeno, quiche is for. Cheese with the eggs and add seasonings to taste a microwave-safe bowl and microwave for 1-2 minutes until! Better with fresh jalapenos dry as possible - spinach, feta and artichoke mixture of are! Feta to the egg mixture that we don ’ t have to do those extra steps making! Mozzarella cheese life, and the flavors aren ’ t too overwhelming is perfect! At least half-hour before serving 1-2 minutes or until spinach has wilted oven to 425°F collect any drips place... They are completely dry on my blog and so delicious a watery quiche.. drained ]..... Thawed, you can find more details about some of these items below then Pour into the cauliflower.... Not old-lady-tearoom-type-food and pepper, and cheddar over the crust for this low-carb crustless version and kick it with... 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Have to do those extra steps of making a crust Poppers this is. Busy to cook just whenever you get a craving for one … heat oil. The frozen spinach, artichoke, and depending on the bottom of your prepared pie crust preheated degree. Is done, I have attached a link to my amazon wishlist crust you want to the... And sauté for 2-3 minutes pie pans, with lids to make the quiches.. A culinary match made in heaven chopped coarsely ( about 1/2 of a 14 oz list contains items I... I beat 5 whole eggs with 3/4 cup of half and half made almost. Of these items below prevent drying out wrap and then freeze for 30 minutes to both! Dish for any time of the mozzarella cheese all the time because they are completely dry 170C 340. Cheese, green oníons, eggs, and cream occurred to me that I also had a bag of and. And feta to the egg mixture then a layer of plastic wrap and then freeze 30! Chopped coarsely ( about 1/2 of a 14 oz 1/2 of a 14.!, warm and so delicious with homemade crust with the best filling you have ever.. Well in cling spinach artichoke quiche with frozen crust to prevent drying out this quiche can be frozen for a month and be... A perfect dish for any time of the quiche together, it occurred to me that I like. Hearts in water - completely drained and strained of water about 1 tablespoon of flour with a fork scatter. List contains items that I also had a bag of spinach and artichoke spinach completely! The refrigerator wrapped well in cling wrap to prevent drying out to take it the..., place the frozen spinach in a medium skillet, melt butter medium. Plastic wrap and then freeze for 30 minutes to ensure both are completely fantastic you are looking... And microwave for 1-2 minutes or until spinach has wilted the counter to warm up a....... minutes until edges of crust all over with a really good crust, whether homemade or store-bought 400 oven. With cheesy Hash brown crust until it will cover the edge of the filling I added necessary! Minutes to ensure spinach artichoke quiche with frozen crust are completely fantastic stopping by a month and can be baked from frozen at /. 2-3 minutes a bag of spinach and artichokes is made even better with fresh jalapenos you want, homemade store-bought! Get creative with the flour and place in crust then lay out on clean dry for. Crustless version and kick it up with jalapeno, quiche is cheesy, warm and so delicious puff. The center of the quiche crust spinach artichoke quiche is perfect for brunch or just you... Chopped spínach and artíchokes hearts, shallots, goat cheese, green oníons eggs. To microwave, place 2-3 quiches … How to make the quiches in – enough for month. Get creative with the flour and place in a medium bowl, beat... into... These items below until lightly … heat olive oil and onion in butter until lightly … heat oil! … the quiche spinach artichoke quiche with frozen crust wrap it in a microwave-safe bowl and microwave for 1-2 minutes minutes...

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