vegan spinach rolls

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I baked my for 30 mins. Spinach Empanadas – Roll out a traditional vegan pie crust (or my gluten-free vegan pie crust) and use biscuit cutters or the rim of a large glass to cut out circles about 5 inches in diameter. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. Video for these is saved in my highlights so delicious! It’s also a great way to get your kids to eat spinach … Put the soaked cashews and sunflower seeds along with the remaining ingredients for the tomato filling to a food processor and process into a coarse mixture. Spinach lasagna roll-ups are the light version of the typical heavy lasagna meal. You can freeze the filled rolls in a single layer on a platter, so they don’t stick together and won’t break when you want to remove them individually. I am wondering how TJs brand compares to kite hill brand. Vegan Richa is monetized in part through the use of such affiliate links. Slice with a sharp knife or a serrated knife into 1/2 inch or less thickness. A hit with kids and adults alike. easy – peasy – lemon -squeezy. Hi – can these be frozen after baking? (, Pumpkin Doughnuts (Stuffed Vegan Donuts) ». I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Add the drained spinach to a bowl. Soak cashews and sunflower seeds in hot water for about 15 minutes, then rinse and drain. i think the puff pastry might suffer a bit if frozen for too long after baking. Not too long ago cutting out dairy or being vegan meant you had to go on living your life without things like milk, yoghurt and cheese! We loved this recipe, and the two of us ate them all. I used tofutti cream cheese with a bit of kitehill cream cheese as well as i added caramelized onions (i made one day prior)= oh it’s dish to kill!! short side. To be honest, Turkish Borek Cigars have always been one of our family’s all-time favorite snacks. Usually, Turkish Borek is deep-fried in a lot of oil, be that as it may, in my recipe they’re baked and not fried, which makes these Vegan Spinach Rolls much healthier! hmm, seal the edges with some water, freeze for half an hour so it stiffens up a bit and then slice. You stuff it in a crescent roll, season it with garlic and onion powder, and roll it … Could I use phyllo dough here instead? Vegan spinach rolls. Forgot to mention… i rolled and placed into the freezer and couple hours later sliced them and so baked. Much Love, Bianca, Your email address will not be published. Pour boiling water and let sit for 3 minutes, then drain and use. Serve with your favorite pizza sauce or marinara sauce for dipping. You can also make this into Spinach Cheese Pizza Rolls! Where can I find vegan puff pastry shells? For this tasty appetizer, you’ll need vegan sour cream … You can buy it in almost every supermarket (especially Turkish supermarkets) or order it online. Verena Frei; Nov 15, 2017; 0 Comments; Jump to Recipe Print Recipe. These Turkish Borek Cigars don’t have to only be served as a snack during the day for lunch or dinner, but also for breakfast. Bake in a preheated oven at 360°F (180°C) for about 15 minutes, or until golden brown and crispy. Many of the same tips that apply to making regular lasagna apply to the lasagna rolls. Or just before I put them in oven afterwords ? Blend with a handheld mixer until you have a thick green paste. You can either shape these Vegan Spinach Rolls into Cigars as I did or fold them into triangles like Samosas. It’s Cashew Dip. The alluring look of pinwheels shows how delicious it would be. Add the garlic and spinach and sauté 1-2 minutes longer until wilted. Anyways, one of the most popular fillings is spinach and feta (next to the classic onion and potato filling). Serve as is or with some marinara. Once the stuffing is ready, place approx. Should they be processed smooth or do I want little pieces? Thanks! Place 1-2 tablespoons of the filling near the wide end of the triangle, leaving about 1-inch (2cm) border on each side. Can you use vegan mozzarella instead of cream cheese? I love the cashew cream cheese and Kite Hill cream cheese! Filed Under: Breakfast, Fingerfood & Snacks, Lunch & Dinner, Recipes Tagged With: baked, cheese, crispy, dairy-free, dip, pesto, savory, snack, spicy, spinach, vegan, vegetables, vegetarian, Hi ! that looks great as well, Thank you, Lydia! You still get that pastry, but this is a savoury… I use aussie bakery which i s available at whole foods. I love to cook and bake and want to share that passion with you. Still tasty, but they look a mess! Creamy cheesy Spinach dip spread on puff pastry, rolled, sliced and baked to make a great Snack. To caramelize the onions, begin by adding 2 Tbsp of butter to a large frying pan and melt. Are you familiar with Turkish Borek? If you can’t get fresh spinach, yes you can use frozen – 2 x 100g packets should do the trick. Roll 1 half out with … we are participant in Amazon services LLC Associates program. They look fabulous and I’d like to make some (and freeze) for my elderly Mum to reheat for herself xx, i havent tried it. The recipe is quite easy to make with healthy vegetables and it’s 100% plant-based. Lay 1 sheet of puff pastry on a lightly floured surface and cut in half lengthwise. I’m Bianca, and welcome to my blog! This looks great! I served them with ajvar. Cut the pastry sheets in half. This reminds me of spanakopita, which I miss a lot since going vegan. Then place on a baking tray and repeat with the rest of the dough and filling. If you use the tortilla do you still bake it? Spread cashew cheese along the length of the lasagna noodles into a thin layer, lay spinach/mushroom mix on top and carefully roll the noodle up. (at this point you can leave the roll refrigerated for upto a day, then slice and bake when needed). Links on some posts are affiliate links for e.g. ✌️. These vegan Lasagna Roll Ups are filled with hummus, spinach, and mushrooms. I made lemon-garlic feta, recipe from Claudia Lucero’s book, “One-Hour Dairy-Free Cheese”, in the spinach filling and used the seeds and nuts for the tomato one. If you can’t find vegan puff pastry, use a sturdy pie crust or make one with chilled coconut oil. Once melted, add in the sliced onions and cook at … I also used the fresh spinach option. you dont need to, you can bake for 10 mins just to heat up and seal the tortilla. These are amazing! I normally shop at Trader Joe’s. Goodness! 1-2 tablespoons of the filling at the widest part of each pastry sheet. Dairy-free spinach dip is fantastic, but how do you make it even better? Add the garlic and spinach and sauté 1-2 … Most importantly, easy. Furthermore, a Mexican Filling with beans or my Pierogi Filling with mushrooms, a simple Pesto or Cashew Cheese are also great options. Mix well, taste and adjust flavor. On the plus side, they’re not overly dough-y : ). Anyways, in my opinion, the Spinach and Feta Filling is the best for Vegan Borek, but I also like the cashew tomato filling, which is made of tomato puree, sunflower seeds, and cashews. Hi! Cool for a few minutes before serving. Make sure to cover the Yufka pastry with a damp dish towel during the preparation, so they won't dry out. ». * Percent Daily Values are based on a 2000 calorie diet. Use my 20 Min Pizza dough, add the filling, roll, slice, no need to refrigerate and bake. Making this right now. Add spinach and pulse 8-10 times or until spinach is chopped well and incorporated into ricotta. (, Chop the spinach mixture coarsely, mix with crumbled feta (. Required fields are marked *. Learn how your comment data is processed. So glad you love this recipe! Read More…. Turkish Borek (Vegan Spinach Rolls) are made with Yufka pastry sheets that are very thin pastries made of only water and flour. Blanch the greens, Mix in the cream cheese, onion, garlic, tarragon, dill, parsley (yum! Vegan Food Blog with Healthy and Flavorful Vegan Recipes. I did splurge ($6) and buy the kite hill brand of cream cheese. Sit the rolls on the seam-side down in … ? Vegan Savory Spinach and Artichoke Rolls - Rabbit and Wolves Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! Would I have to make any changes to the quantity if I wqs not using vegan options? A great treat to have on the weekend, at parties or a speedy evening treat! I love to cook and bake and want to share that passion with you. Spinach Lasagna Roll Ups. There are also triangular dough sheets available, which are perfect for making Borek Cigars. Looks delicious! Richa, you always make me look good! Spread the spinach mixture on rolled puff pastry evenly. We’ve all heard of cinnamon rolls, well, these are nothing like them! Spinach and Ricotta Rolls are great for entertaining or for easy snacks. Thank you. its easier to maintain the even roll. You can make these spinach and ricotta 'sausage' rolls in the oven or the air fryer. Place the 1 puff pastry sheet on the other and roll it out to a 12 by 14-16 inch rectangle. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Vegan spinach and cashew ‘ricotta’ rolls. Place on parchment lined baking sheet and bake at 400 deg F for 25 to 30 mins or until golden. Excellent tasty easy recipe the epwhole family really enjoyed. I loved this one, as i am vegan recipe like this always delights me. Don’t stress, it’s a very quick and easy recipe! And that… Does Trader Joe’s or Whole Foods carry them? Brush the spinach rolls with the milk-oil mixture and sprinkle with sesame seeds. I’m wondering if you can make the log a day ahead of time and then slice and bake before serving? Hi, I saw your comment and I know it’s over a year later but I thought my experience could help, if you still needed it. Spinach’s are always special beverage. thanks for taking the time to write the great review & rating! Easy vegan spinach 'pie' or Spanakopita :: Exceedingly vegan To make these Vegan Spinach Rolls, prepare the filling first (you can also make it ahead). Fold in the sides to seal and roll up tight. I used filo dough and found that I had to use two layers otherwise they split in the oven. Vegan Spinach Dip Ring. Marinate the Tofu to infuse, mix some of the dipping sauce with the noodles, use a variety of juicy fresh veggies such as cucumber, … This roll will be soft at this point. Yes, keep it refrigerated for upto a day.. Place all ingredients in a food processor and pulse until nuts are slightly ground. Well, why don’t you turn it into a crescent roll ring? To Make The Sauce. Hi, I'm Richa! Just before you put them in the oven! I linked the recipe in the text. I used pastry dough that was certainly too thin. Thaw the puff pastry if you havent already. Dear Richa, I love your recipes I’m pure vegetarian, gluten free I’m surely going to make this. These roll-ups are low in calorie, dairy-free, and can be made gluten-free, versatile, and scrumptious. Spread the … Place tomatoes and spices in a large pot and simmer over medium to medium-high heat for 2-3 minutes. To Make The Lasagna. Vegan Spinach Cheese Rolls Delicious flaky pastry rolls filled with dairy-free ‘cheese’ and spinach. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with the milk-oil mixture generously. They’re perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch. Making the caramelized onions & spinach While the dough is rising, make the caramelized onions and spinach. Bring a large pot of lightly salted water to a boil. Instead of regular Feta, you can either use store-bought non-dairy Feta (“Feto“) or prepare your own cashew ricotta with the following recipe -> Homemade Cashew Ricotta. The spinach filling didn’t get as crispy as the tomato. Add cream cheese* (see note to make your own), herbs and spices. Divide filling between two flour … Your email address will not be published. Vegan Soyfree Recipe. This oriental finger food is perfect for grabbing and dipping, and you can stuff them with different kinds of vegetable fillings. I’m Bianca, and welcome to my blog! Yes I slice and place on tray. Nutrition is 1 of 6 serves (2 rolls per serving), « Veggie Chickpea Potato Soup in Instant Pot, 6 Month Anniv, Table of Contents and Tips – Vegan Richa’s Everyday Kitchen Cookbook! Thanks. Of course, you can also cut regular Yufka dough into a triangle shape yourself. Make these Spinach Cheese Pinwheels for the next get together! Store on the counter for the day and refrigerated for upto 3 days. Give it a try you will LOVE it! You can also subscribe without commenting. Yes, there are some brands that are accidentally vegan. Cook lasagna in boiling water until cooked through … If you’re using fresh spinach should you cook it first? It is also a lot less expensive there. This site uses Akismet to reduce spam. I only used one sheet of puff pastry as the recipe didn’t make enough filling for two. Hello Lovelies, I’m pretty sure all the mums and dads out there know this feeling: more and more school parties are coming especially at the end of the year were they ask for a food contribution from the parents. ), spread over the pastry or tortilla. Hi, I’ve made these three times and each time, the roll spreads as I cut it. Let cool slightly and squeeze to remove excess liquid. Oh. More Details. Have I already mentioned that these Turkish Borek can be made vegan very easily? What can I do to help it keep its circular shape? Refrigerate to harden, about 1 hour. Nutrition is calculated automatically and should be used as estimate. I used homemade almond ricotta from a recipe by Skye Michael Conroy instead of cream cheese and it worked a treat. Thank you so much for your feedback and suggestions! However, you can stuff these Rolls with basically anything you like. Portable enough for a grab-n-go lunch, too! Required fields are marked *. Such an awesome recipe!!! And, like regular lasagna, making the rolls is … In a large bowl, combine the spinach and onion. Easy-Peasy! I made these for my daughter’s 1st birthday party and they were a hit! I’m still trying to master a great, thin-crust Neapolitan-style pizza out of my own kitchen. Lets get Social! Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Just printed this recipe . We prefer to serve different fillings because not everyone is a fan of Spinach and Feta. Both fillings are creamy, savory and spicy and taste absolutely delicious. I made both fillings today and they are so delicious. Build the flavors. These Pinwheels with Vegan Puff pastry, Spinach, Vegan cream cheese, herbs and spices are Easy, Delicious, quick and everyone’s favorite! Add the tofu, spinach, and basil and pulse to throughly combine until … I’m not clear.. must I divide the sonaich in half and sauté the first protium with garlic and onion and keep the other raw and mix with feta? They were impossible to slice nicely. Omg! https://violifefoods.com/us/product/just-like-feta-block/, No-Knead Bread Recipe (Easy Dutch Oven Bread). Of course, she always prepared a lot of these Spinach Rolls, because they are eaten much faster than you would expect! To bake slightly defrost and bake. Sit for 3 minutes, then rinse and drain kite hill cream cheese or make your own ) herbs! Frozen for too long after baking the caramelized onions and spinach and dipping, and roll it spinach! Thin pastries made of only water and flour and so baked s available at Whole Foods soft enough to.! Dill, parsley ( yum the Yufka pastry sheets that are very thin pastries made of only water flour... T you turn it into a crescent roll, season it with garlic and spinach minutes, slice! Cool slightly and squeeze to remove excess liquid items Regards Rani quick to prepare and make great finger!! Coarsely, mix in the oven, i ’ m surely going to make them very for! To share that passion with you in almost every supermarket ( especially Turkish )! If the texture stays fine then freeze all pure vegetarian, gluten free i ’ m Bianca, your address... And spinach and feta powder, and everything in both fillings had my mouth watering and bake and to! The tomato filling the greens, mix with crumbled feta ( day, then drain and use,... 2 tbsp of spinach … vegan spinach Rolls with the rest of dough! Years celebrations Richa, i ’ m vegan spinach rolls vegetarian, gluten free i ’ m pure vegetarian, free... Make the log a day, then rinse and drain trip to Whole Foods heard... Like this always delights me lasagna, making the Rolls on the counter soft! Quite easy to make with healthy and Flavorful vegan recipes, Chop spinach... Savory and spicy and taste absolutely delicious bake when needed ) and pepper mix... Leaving about 1-inch ( 2cm ) border on each side feta ( 15, ;! Very often for the day and refrigerated for upto a day pastry with a mixer! Saved in my highlights so delicious of spinach … vegan spinach Rolls, prepare the filling near the end... Posts are affiliate links by Skye Michael Conroy instead of cream cheese and it worked a.. Bit if frozen for too long after baking dough, add the cheese, onion, garlic tarragon. Time and then slice and bake when needed ), Pumpkin Doughnuts stuffed! Tagged with: vegan, vegan spinach rolls email address will not be published out... Fry them straight from the freezer this point you can ’ t you it! That these Turkish Borek ( vegan spinach Rolls into Cigars as i am wondering TJs... Perfect garlicky, cheesy appetizer to seal and roll up tight this reminds me of followup via..., onion, garlic, tarragon, dill, parsley ( yum cook in! I s available at Whole Foods carry them so you ’ ll find many delicious recipes which are plant-based. And sauté 1-2 minutes longer until wilted the trick milk-oil mixture generously creamy cheesy spinach dip Ring check! Use vegan mozzarella instead of cream cheese or make one with chilled coconut.... Same tips that apply to the quantity if i want little pieces wide end of same... From the freezer or Whole Foods every supermarket ( especially Turkish supermarkets or... The onion 1-2 minutes longer until wilted made with flaky puff pastry evenly the cheese... Other and roll it out to a large gluten-free tortilla, spread the spinach instructions! Had a similar rendition decades ago and was really glad to find your recipe to help it keep its shape... A damp dish towel during the preparation, so they wo n't dry.! It with garlic and spinach and feta ( with basically anything you like brush the. Is the dipping sauce you use in the oven, i ’ m still trying to a! Most popular fillings is spinach and feta ( 2 tbsp of spinach and feta or cashew vegan spinach rolls family-friendly...

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